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UCER:UOC e-Repository >
Browsing by Author Mahanama, K.R.R.
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Showing results 5 to 9 of 9
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Issue Date
Title
Author(s)
2010
Free amino acid profile of Caryota urens L. (Kithul palm) treacle as a marker for authenticity
Somasiri, H.P.P.S.
;
Premakumara, G.A.S.
;
Mahanama, K.R.R.
2012
Free amino acid profiles of Caryota urens L. (Kithul palm) sap, treacle and jaggery
Somasiri, H.P.P.S.
;
Premakumara, G.A.S.
;
Mahanama, K.R.R.
2020
Modified GC temperature program method for analysis of fatty acid profiles in readyto-eat composite diets in Sri Lanka using correction factors
Dassanayake, M.R.P.
;
Somasiri, H.P.P.S.
;
Premakumara, G.A.S.
;
Mahanama, K.R.R.
2021
Profiling of amino acids in traditional and improved rice (Oryza sativa L.) varieties of Sri Lanka and their health promoting aspects
Liyanaarachchi, G. V. V.
;
Mahanama, K.R.R.
;
Somasiri, H.P.P.S.
;
Punyasiri, P.A.N.
;
Wijesena, K.A.K.
2020
Variation in amino acid composition of rice (Oryza sativa L.) as affected by the cooking technique
Liyanaarachchi, G. V. V.
;
Mahanama, K.R.R.
;
Somasiri, H.P.P.S.
;
Punyasiri, P.A.N.
;
Ranatunga, M.A.B.