Browsing by Subject Rice
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2024 | Changes in Total Antioxidant Activities of Sri Lankan Rice (Oryza sativa L.) during Domestic Cooking and Antioxidative Benefits of Rice Consumption in the Daily Diet | Gunawardana, W.; Witharana, C.; Wageesha, N.D.A.; Gunawardana, S.A.; Perera, L.C. |
| 2021 | Profiling of amino acids in traditional and improved rice (Oryza sativa L.) varieties of Sri Lanka and their health promoting aspects | Liyanaarachchi, G. V. V.; Mahanama, K.R.R.; Somasiri, H.P.P.S.; Punyasiri, P.A.N.; Wijesena, K.A.K. |
| 2021 | Protein-protein Interaction (PPI) Network Module Analysis for Detecting Sub-modules and Hub Proteins Associated in Root Development of Oryza sativa. | Sandareka, W. G. A. S.; Fernando, S. P. C.; Tirimanne, T. L. S. |
